Butterscotch Banana Parfaits are perfect for kids to make on their own!

Somedays are just long and exhausting. You don’t have the energy to make dessert after dinner even when the kids are begging for it. Look….we get it. You worked, you cooked dinner, you helped with homework, you did SO MUCH today. The kids don’t get that and are still begging for dessert. If that’s the case…let them make it. This Butterscotch Banana Parfaits  is the perfect kids can make it themselves  dessert. Pre-made pudding is the key here! 

Butterscotch Banana Parfaits
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Ingredients
  1. 4 cups prepared butterscotch pudding, (or 1 box instant butterscotch pudding plus 2 c. cold milk, prepared according to package directions)
  2. 12 gingersnap cookies, broken into bite-sized pieces
  3. 2 bananas, sliced
  4. 2 c. non-dairy whipped topping, approximate measurement
Instructions
  1. Spread about 2 tbsp. pudding into the bottom of an 8 oz. glass. Arrange an even layer of banana slices over the pudding, then sprinkle gingersnap pieces over the bananas. Carefully spread about 3 tbsp. whipped topping over the gingersnaps.
  2. Repeat the layers in step one once more, then top with a final dollop of whipped topping.
  3. Repeat this process in three more 8-oz. glasses. Serve and enjoy!
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