Don't go for Canned Cranberry sauce this year!

Look I get it. On Thanksgiving you have so much else to do. You have Turkey to roast, potatoes to mash, stuffing to stuff, and so much more. Cranberry Sauce is the absolute last thing on your mind. If it does cross your mind, you don’t have time to do anything about it so you just get that gelatinous goop that still looks like it is in the can when you serve it and chuck it on the table. 

Instead of the gelatinous goop, try this Rustic Cranberry Sauce instead. It will take you around 10 minutes to make, so you know, the same amount of time you spend rooting around for the can opener. 

Rustic Cranberry Sauce
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Ingredients
  1. 1 1/2 cup fresh cranberries
  2. 3 tablespoon honey
  3. 1/2 cup water
  4. 2 sprigs fresh rosemary
  5. 1 to 2 tablespoons coconut oil
  6. 1/4 teaspoon course sea salt
Instructions
  1. Mix all ingredients together in a saucepan over medium heat.
  2. Cook, stirring occasionally, for 5 to 10 minutes, until cranberries start to pop open and become saucy.
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