Homemade Goldfish Crackers

Ladies, this is your chance to be that mom. You know which mom I’m talking about. The one who is always perfectly decked out, has perfect snacks for her kids, eats organic at all times, and is the reason why you hate Pinterest. Ok, to be honest, this recipe will only check off the “perfect snacks” bunch, but it will make you feel smug and above it all for the ten minutes you watch your kids wolf these Homemade Goldfish crackers down after school. Good luck with the rest of it. We haven’t figured the rest out either, so we’re in the same boat. 

Cheddar Goldfish Crackers with Peanut Butter Spread
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  1. 1 c. all-purpose flour
  2. 4 tbsp. cold unsalted butter
  3. 8 oz. grated extra-sharp Cheddar cheese
  4. ¾ tsp. salt
  5. ½ tsp. fresh-ground pepper
  6. ½ c. peanut butter
  7. 1 tbsp. Honey
  8. .13 tsp. cayenne pepper
  1. Make the dough: Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal. Pulse in 3 to 4 tablespoons of water, 1 tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  2. Make the spread: Stir the peanut butter, remaining 1/4 teaspoon salt, and honey together until smooth. If desired, stir in the cayenne pepper for extra heat. Cover with plastic wrap and set aside until ready to serve.
  3. Bake the crackers: Heat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Roll the dough out to 1/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter. Place them 1 inch apart on the prepared baking pans. Bake until golden and crisp — 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough and scraps. Store in an airtight container for up to 1 week. Serve with peanut butter spread.
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