The Best Orange Cranberry Muffin You Can Imagine

Moms love muffins because they are an easy make ahead breakfast meal. Kids love muffins because it feels like eating cake for breakfast. If you are looking for that quick but nutrient rich on the go meal, we’ve got it. Make these delicious Orange Cranberry muffins the night before so you don’t have to worry about breakfast on top of getting kids clean, dressed, and out the door on time. Save that extra 15 minutes you would save for breakfast for yourself! I vote you sleep in.

Orange Cranberry Muffins
Serves 12
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Ingredients
  1. 1 navel orange, cut into eighths
  2. 1/2 cup orange juice
  3. 1 large egg
  4. 1/4 cup vegetable oil
  5. 1 1/2 cups all-purpose flour
  6. 3/4 cup sugar
  7. 1 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 1 teaspoon kosher salt
  10. 1/2 cup dried cranberries, chopped
Instructions
  1. Preheat the oven to 375°F. Coat a standard-size 12-cup muffin tin with cooking spray.
  2. Put the orange wedges, orange juice, egg and oil into a blender and blend until smooth.
  3. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt; whisk to incorporate. Make a well in the center of the dry ingredients; pour the orange mixture into it and stir to make a thick batter. Stir in the cranberries.
  4. Divide the mixture among the muffin tins, filling the tins about 3/4 full, and bake until the muffins are golden and push back when gently pressed, 20 to 25 minutes. Let cool on a rack and enjoy warm or toasted.
Kids Fit Matters http://www.kidsfitmatters.com/

From Allison Fishman’s You Can Trust a Skinny Cook

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